Ozone is a very effective disinfectant as oxidizing agent ozone is 3000 times more reactive than chlorine and one and a half times more powerful. The multifunctionality of ozone makes it a very effective solution for the food and beverage industry.

The characteristic of ozone makes it extremely useful to control the grease build-up, i.e. in exhaust systems in restaurants and food production. It is a proven method to facilitate cleaning, prevent fire hazards and as a bonus, eliminate the odour.

Ozone is an effective natural alternative to reduce the microbiological load of both air and water. Ozone will efficiently disinfect large air volumes, deactivate viruses and microorganisms and will revert back to oxygen, leaving no harmful residues. 

Advanced Oxidation Process - a powerful solution for persistent challenges. Oxidation is a prominent process for many wastewater and water treatment solutions. One of the solutions is designed with the aim to maximize the oxidation potential of the system. This process is AOP.

Aquaculture is a critical element of seafood production, and its importance will increase to supply the growing human population. Ozone is very efficient in eliminating pathogens, improve water quality and reduce odour and improve overall system performance. 

Ozone – working solution for cooling tower treatment system