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Ozone in the Food & Beverage Industry

- Watch our latest online seminar!

Listen to the very interesting seminar (recorded) where EnviroProcess Ozone Application Specialist, Camilla Khrulova presents the benefits of using ozone in the production lines within the Food & Beverage Industry.

Watch online

Ozone webinar
Monday 14th of June, 11.00-11.45

Fair and Square about ozone in the food industry, with Camilla Khrulova.

“I invite you to an open dialogue where we together address most common misconceptions, doubts, fears and expectations about the usage of ozone in the food industry." 

  • Is ozone recognized as biocidal in the food industry? 
  • If ozone is so good – why don't we see more of it in the food industry?
  • What prevents ozone from being a working solution for the food industry? 
  • How can ozone  help the industry to reduce product losses and increase uptime?  

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Have you ever thought about why it smells so good after a thunderstorm? Why it smells like fresh air? We happen to know. It's simply mother natures own way of cleaning the air using the power of Ozone.

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Ozone in Food & Beverage

Have you ever thought about how the berries got to you? If they where treated and handled in a thrusted way, using no chemicals? This is what we care for every single day. So that you can enjoy your dessert.

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Ozone - How it Works

Ozone is a natural alternative to hazardous chemical solutions. Ozone is a safe and reliable way to ensure the safety of your application and the environment. The natural oxidising agent, ozone is more than 50% more potent than conventional disinfectants.

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Ozone - Applications

Ozone is a robust and environmentally friendly disinfectant that is already used in many applications. However, we are still at the beginning of discovering the full potential of ozone. Let's learn and explore the possibility of ozone solutions together. The latest news from the industry, case studies and events.

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